Map of Calabria

Calabria (Latin: Bruttium or Brutium), occupies the ankle and toe of Italy. Calabrese cuisine, is spicy and hot, and includes pasta, produce, meats, fish and fruit--all from the local region.

From our friends at Tenute Librandi, we present this delicious citrus marmalade made from organic Oranges grown on the family's estate in Calabria.
We love the new packaging of this great organic marmalade from our friends at Tenute Librandi. We present this delicious citrus marmalade made from organic Clementines grown on the family's estate. Clementines are sweet and juicy with less acid than Oranges.
This is an amazing traditional food from the producer Rango in the province of Cosenza in Calabria. The figs are roasted and wrapped in fig leaves. Serve with cheese!
Calabria. Tenute Librandi's is the outstanding Nocellara selection early harvest selection.
Calabria. Olio Librandi Organic, Carolea Selection. Gold Medal, New York International Olive Oil Competition, Flos Olei 2021: Farm of the Year. Rich and fresh.
Calabria. Olio Librandi Organic. Gold Medal, New York International Olive Oil Competition. Rich and buttery blend of Carolea, Coratina, and Nocellara.
Calabria. Olio Librandi Organic. Flos Olei Farm of the Year 2021. This is a limited edition, single cultivar Giaraffa. Each bottle is numbered!
A regional specialty and excellence, from Calabria. Using the famous red hot peppers of Calabria, which are known for their fresh, traditional, pleasantly spicy flavor, this will add zippy power to your dining pleasure.
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